Grilling Planks & Wraps | Cedar Wood | 100% Natural

  When spring is in the air, asparagus are back in season and that’s something to be excited about, especially when you grill them with salmon in our fabulous Cedar Works grilling wraps .  It’s a classic combination, and the flavour will be beautifully enhanced by the subtle smokiness the wraps provide. The flaky salmon and tender asparagus will melt in your mouth! Pro tip: Only use the freshest asparagus you can find. Fresh asparagus sounds squeaky when rubbed. If it does not squeak, it’s not fresh. For a complete meal, you simply can’t go wrong when serving this with buttery new potatoes. That’s a winner of a dinner! Salmon and Asparagus grilled in cedar wood wraps – serves 2 You’ll need: 2 medium-sized salmon filets 2 Cedar Works grilling wraps 6 fresh and firm asparagus 1 lemon Step 1: Soak cedar wraps in water for 10 to 20 minutes before using. Step 2: Pre-heat the grill or oven to 180°C. Step 3: Place 3 asparagus followed by one piece of Salmon and about 3 lemon slices onto the

  Don’t you love that time when asparagus are in season? Here’s a quick and healthy side dish you can make with cedar wood grilling wraps that is simple to prepare on a weekday for dinner or a fancy option when you have company. Either way, you’ll love how easy it is to prepare and above all, how delicious it is! Asparagus with Carrots in cedar wood wraps – serves 2 You’ll need: 2 grilling wraps with string 2 tsp of finely grated fresh ginger 1 garlic clove 1 tsp Dijon mustard 1 tsp soy sauce 1 tsp extra-virgin olive oil 1/2 tsp finely grated orange zest 10 spears fresh asparagus 1 large carrot 2 small sprigs of fresh thyme 2 tbsp chopped onion Step 1: Pre-soak the cedar wood wraps in water for at least 10 minutes. Weigh them down with something to be sure they’re fully covered by the water. Preheat the grill on medium. Step 2: Grate the ginger for about 2 teaspoons and mince the garlic clove. Mix it together in a shallow dish along with the mustard, soy sauce, oil, and orange zest. St