Grilling Planks & Wraps | Cedar Wood | 100% Natural

  Who said Tequila is just for shots and margaritas? Try this recipe for shrimp marinated in tequila and salsa, wrapped in a tequila-soaked cedar wrap then grilled and served in a tortilla. It’s a party stopper that doesn’t give you a hangover! Cedar Wrap Double Tequila Shrimp – Serves as many as you like You’ll need: Shrimp, shelled and deveined Salsa Tequila Cedar Wrap A little more tequila Tortillas Grated cheese Step 1: Spoon a couple tablespoons of salsa and a splash of tequila over the shrimp and stir to coat, then put the shrimp in the fridge for 30-60 minutes. Step 2: Place the cedar wrap in a plastic bag and pour in an ounce of tequila. Work the booze around until it coats the wrapper and the string to tie it with. Step 3: After 10 minutes, remove the wrap from the bag and spoon the shrimp down the m...

  Salmon and Cedar Wood are a perfect match.  Cooking the fish in a cedar wrap infuses a delicious smoky flavour and gives you a beautifully tender flaky fish. This is such an easy and flavourful salmon recipe, and you need less than 30 minutes from fridge to plate. The fish is rubbed with tasty spices, wrapped in a cedar paper wrap with fresh peppers added, then cooked on the grill. Thanks to the smoky and earthy flavours from the timber, and the fact that it’s packed with healthy nutrients like Omega-3 fatty acids, we call this a game-changer! Chipotle Rubbed Salmon in Cedar Wrap – Serves 4 You’ll need: 4 skinless salmon fillets • 4 cedar wood wraps with twine •          2 tsp packed light-brown sugar •          3/4 tsp chipotle chilli powder •          3/4 tsp ground cumin •     ...