Grilling Wrap Grilled Salmon and Asparagus
When spring is in the air, asparagus are back in season and that’s something to be excited about, especially when you grill them with salmon in our fabulous Cedar Works grilling wraps . It’s a classic combination, and the flavour will be beautifully enhanced by the subtle smokiness the wraps provide. The flaky salmon and tender asparagus will melt in your mouth! Pro tip: Only use the freshest asparagus you can find. Fresh asparagus sounds squeaky when rubbed. If it does not squeak, it’s not fresh. For a complete meal, you simply can’t go wrong when serving this with buttery new potatoes. That’s a winner of a dinner! Salmon and Asparagus grilled in cedar wood wraps – serves 2 You’ll need: 2 medium-sized salmon filets 2 Cedar Works grilling wraps 6 fresh and firm asparagus 1 lemon Step 1: Soak cedar wraps in water for 10 to 20 minutes before using. Step 2: Pre-heat the grill or oven to 180°C. Step 3: Place 3 asparagus followed by one piece of Salmon and about 3 lemon slices...