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Grilling Wrap Grilled Salmon and Asparagus

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  When spring is in the air, asparagus are back in season and that’s something to be excited about, especially when you grill them with salmon in our fabulous Cedar Works grilling wraps .  It’s a classic combination, and the flavour will be beautifully enhanced by the subtle smokiness the wraps provide. The flaky salmon and tender asparagus will melt in your mouth! Pro tip: Only use the freshest asparagus you can find. Fresh asparagus sounds squeaky when rubbed. If it does not squeak, it’s not fresh. For a complete meal, you simply can’t go wrong when serving this with buttery new potatoes. That’s a winner of a dinner! Salmon and Asparagus grilled in cedar wood wraps – serves 2 You’ll need: 2 medium-sized salmon filets 2 Cedar Works grilling wraps 6 fresh and firm asparagus 1 lemon Step 1: Soak cedar wraps in water for 10 to 20 minutes before using. Step 2: Pre-heat the grill or oven to 180°C. Step 3: Place 3 asparagus followed by one piece of Salmon and about 3 lemon slices onto the
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Asparagus with Carrots Smoked in a Natural Wood Wrap

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  Don’t you love that time when asparagus are in season? Here’s a quick and healthy side dish you can make with cedar wood grilling wraps that is simple to prepare on a weekday for dinner or a fancy option when you have company. Either way, you’ll love how easy it is to prepare and above all, how delicious it is! Asparagus with Carrots in cedar wood wraps – serves 2 You’ll need: 2 grilling wraps with string 2 tsp of finely grated fresh ginger 1 garlic clove 1 tsp Dijon mustard 1 tsp soy sauce 1 tsp extra-virgin olive oil 1/2 tsp finely grated orange zest 10 spears fresh asparagus 1 large carrot 2 small sprigs of fresh thyme 2 tbsp chopped onion Step 1: Pre-soak the cedar wood wraps in water for at least 10 minutes. Weigh them down with something to be sure they’re fully covered by the water. Preheat the grill on medium. Step 2: Grate the ginger for about 2 teaspoons and mince the garlic clove. Mix it together in a shallow dish along with the mustard, soy sauce, oil, and orange zest. St
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Natural Wood Wrapped Double Tequila Shrimp

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  Who said Tequila is just for shots and margaritas? Try this recipe for shrimp marinated in tequila and salsa, wrapped in a tequila-soaked cedar wrap then grilled and served in a tortilla. It’s a party stopper that doesn’t give you a hangover! Cedar Wrap Double Tequila Shrimp – Serves as many as you like You’ll need: Shrimp, shelled and deveined Salsa Tequila Cedar Wrap A little more tequila Tortillas Grated cheese Step 1: Spoon a couple tablespoons of salsa and a splash of tequila over the shrimp and stir to coat, then put the shrimp in the fridge for 30-60 minutes. Step 2: Place the cedar wrap in a plastic bag and pour in an ounce of tequila. Work the booze around until it coats the wrapper and the string to tie it with. Step 3: After 10 minutes, remove the wrap from the bag and spoon the shrimp down the middl
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Grilling Wrap Chipotle Rubbed Salmon with Capsicum

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  Salmon and Cedar Wood are a perfect match.  Cooking the fish in a cedar wrap infuses a delicious smoky flavour and gives you a beautifully tender flaky fish. This is such an easy and flavourful salmon recipe, and you need less than 30 minutes from fridge to plate. The fish is rubbed with tasty spices, wrapped in a cedar paper wrap with fresh peppers added, then cooked on the grill. Thanks to the smoky and earthy flavours from the timber, and the fact that it’s packed with healthy nutrients like Omega-3 fatty acids, we call this a game-changer! Chipotle Rubbed Salmon in Cedar Wrap – Serves 4 You’ll need: 4 skinless salmon fillets • 4 cedar wood wraps with twine •          2 tsp packed light-brown sugar •          3/4 tsp chipotle chilli powder •          3/4 tsp ground cumin •          3/4 tsp paprika powder •          1/2 tsp chili powder •          1/2 tsp onion powder •          1/4 tsp garlic powder •          Salt and freshly ground black pep
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10 Tips for the Perfect BBQ

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  Casual get-togethers with family and friends and enjoying a bbq dinner outdoors when the sun’s out. What’s more Kiwi than that? Cooking al fresco and enjoying the long warm evenings is what our laid-back lifestyle is all about. Many New Zealanders are self-proclaimed grill masters but here at Cedar Works NZ, we know the perfect BBQ is both an art and a science. There’s a lot more to barbecuing than simply firing up the grill and throwing some meat on it. With these 10 Tips, you are sure to impress your guests and host the prefect BBQ. 1. Choose the right fuel for the BBQ The most common types of grills are gas, charcoal and electric. Which one is best for your needs depends on the space you have available as well as your personal preference. At our home, we grill on CedarWorks   grilling planks   over charcoal on our trusted   Weber . There are plenty of benefits to gain from cooking on a high-quality charcoal grill, but the main one is flavour. The smoky, tender taste you get from g
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